In the springtime here in the northeastern corner of Tennessee we see a lot of different changes in the weather. Somedays it is warm and the ground begins to thaw, then it might be so hot you think summer is upon us. The next few days we might get a cold snap with rain, snow, sleet and lots of wind. The oldtimers predicted the changing of spring by the blooming trees and the different types of winters as they called them.
After the January thaw and the groundhog has seen his shadow the ground begins to thaw a little the winters begin.
Beginning with the first few warm days as the ground begin to thaw the serviceberry (Sarvisberry) trees would be the first to bloom. This would be called Sarvis Winter and to the old timers, meant the return of the circuit riding preacher. After the long long winter the ground would be thawed enough to have funerals and bury the dead. The snow white blooms of the serviceberry trees would be used to honor the dead at the "church sarvices" Thus the name Sarvis Winter.
If there was a cold snap when the Locust trees were in bloom it would be called Locust Winter. It usually isn't very long or cold.
For example it could be snowing in the morning and record breaking temperatures by afternoon.
The next tree to bloom was the redbud. If the weather turns cold while the redbuds are in bloom it is called Redbud Winter.Only the hardiest crops would be planted before this cold spell.
Dogwood Winter comes after a few days of warm weather and brings several days of cold, weather and the possibility of a killing frost. Planting the tender crops should wait until after the Dogwood has bloomed. Oldtimers sometimes used the blooming of the Dogwood as a sign to plant their corn.
Blackberry Winter is probably the most widely know of the winters. The oldtimers knew that the blackberry canes needed a cold snap to set the buds, so the cold snap during the blackberry blooming was called Blackberry Winter. Blackberry Winter is normally not as harsh as some of the other winters. The soil is warmer and drier now so tender crops could be planted without much danger of being frostbitten.
Linsey-Woolsey Britches Winter is the winter only the oldtimers heard about. That was back in the day when they wore homespun clothing and it was when you could shed your "long johns" for cooler, lighter clothing.
Whiporwill Winter is the last little cold snap we get after the Whipporwill has migrated north from Mexico. Its that last surge of arctic air. It's not as cold and doesn't last long or do much as much damage as some of the other winters.
After a long hard winter and spring with all the cold snaps summer can't be that far away---or can it?
That's it for today!!
Wednesday, April 10, 2013
Tuesday, April 9, 2013
Shot of the Day
Shot Of The Day
Since the beginning of the year I have tried to make good use of my camera by taking the "shot of the day". Sometimes it is scenery or sometimes something I have done but it will be fun to look back at all the given photos and remember where I have been. Each photo will have its own story to tell. Here are a few Shots of the day this year.
And today's shot
That's it for today!
Monday, April 8, 2013
Spring has Sprung ---Finally!!!
It was 75 degrees this afternoon
and definitely a flip flop kinda day.
Once again my beans have prevailed against Puxatawney Phil
I will be waiting for the first of August to start counting, however, I promise not
to use a five gallon bucket this time.
Until next time...........
That's it for today!
Saturday, January 19, 2013
Get Your Breakfast While It's Hot
Well, I have gotten some comments lately because I haven't written any stories on my blog like I used to....all I can say is once you are out of the habit sometimes it is hard to get going again.
It wasn't hard to think of something to write about when I woke up this morning and the outside temperature was 12 degrees, fresh snow on the ground and icicles hanging off every eave of the house. Inside the house it was 72 degrees and if I wanted it warmer all I had to do was turn up the thermostat a notch or two. On to breakfast - I stick a precooked sausage link in the microwave, throw a slice of bread in the toaster open the refrigerator, grab the juice and pour the eggbeaters in a skillet - five minutes flat I have a hot breakfast.
It wasn't like that in the days when I was growing up....Let me pour a cup of coffee and tell you all about it....oh, the coffee was done before I got up - I set the timer last night.
My dad always made sure we had enough wood inside to build a big roaring fire and for my mother to cook breakfast the next morning. His job was to cut it and we kids had to carry it in the house. There were two wood boxes and they had to be full along with a bucket of coal. My dad was always the first one up at our house. The first thing he would do was start a fire in the old Buckeye stove that sat in the living room, then he would take his shavings and kindling to the kitchen to start the fire in the cookstove. Shavings were the small sticks of wood he had cut and then shaved down lengthwise of the wood so the fire would catch easier. As soon as the fire was started he would awake my mother and she would get up and dress, yell at all of us to get up and she would go immediately to the kitchen to start preparing breakfast. Dragging out the old bread pan which was approximately 12 inches wide and 18 inches long and would hold about 18-20 biscuits. She would grease it up and set it on the back of the stove, then take the bread bowl (she had a certain bowl she used from day to day to make her biscuits) dump the flour and the lard in the bowl and a little buttermilk along with some baking powder, soda and salt. She never measured ingredients she did it by feel.
When she had stirred her dough to the right consistency she would dump it on the dough board and knead it and cut out the biscuits placing them on the pan in straight rows almost but not quite touching. While the biscuits were baking she would be frying up whatever meat she had, some side meat or bacon, cooking a pan of apples she had peeled the night before, making a pan of gravy, and frying a skillet or two of eggs. She knew how we each liked our eggs and that's how she cooked them . My dad liked his real runny, I liked mine over hard with the yolks broken, my mom liked hers not quite so runny, my brother would have his scrambled. How she ever got all those eggs in the same skillet cooked to order I will never know. I didn't gain that knack of knowledge from her.
When the eggs were done and on the same plate she would pull the biscuits out of the oven and slather a few of them with butter to eat with our apples. By this time we had better be up and have our faces washed and be ready to sit down to eat. Along with all the food I have mentioned above there would be two or three different kinds of jelly, jam and apple butter on the table. It was quite a spread. With eight hungry mouths to feed it took a lot of food.
Nobody touched the plate of biscuits until my father had taken his and passed the plate to my mother. . My dad was very strict about the table manners, no laughing, no joking, and there was no reaching across the table either. I remember one time my brother reached across the table for a biscuit, my dad slapped his hand, realized what he had done and jumped up from the table, ran out the door, with my mother right behind him with a butcher knife. They settled their differences out in the yard and we just kept on eating.
I did not like getting up out of the warm bed on those cold mornings. Sometimes the single pane windows would be iced over and there would be snow around them and if it was a blowing snow there might be snow across the covers on your bed.There was no warm carpet to slide your feet across and you can imagine how cold your feet got running across the linoleum. By the time we were up the Ol' Buckeye stove was heating up the living room so we would take our clothes in by the fire to dress. We always sat our shoes and socks by the stove so they would be warm in the morning. In those days it seemed like you were always cold on one side or the other.
It was the best of times and the worst of times but together we made it through and my parents made sure we were loved, warm, clean and never hungry. It may be cold outside but I have love and warm memories to last a lifetime and that's it for a cold snowy January day.
It wasn't hard to think of something to write about when I woke up this morning and the outside temperature was 12 degrees, fresh snow on the ground and icicles hanging off every eave of the house. Inside the house it was 72 degrees and if I wanted it warmer all I had to do was turn up the thermostat a notch or two. On to breakfast - I stick a precooked sausage link in the microwave, throw a slice of bread in the toaster open the refrigerator, grab the juice and pour the eggbeaters in a skillet - five minutes flat I have a hot breakfast.
It wasn't like that in the days when I was growing up....Let me pour a cup of coffee and tell you all about it....oh, the coffee was done before I got up - I set the timer last night.
My dad always made sure we had enough wood inside to build a big roaring fire and for my mother to cook breakfast the next morning. His job was to cut it and we kids had to carry it in the house. There were two wood boxes and they had to be full along with a bucket of coal. My dad was always the first one up at our house. The first thing he would do was start a fire in the old Buckeye stove that sat in the living room, then he would take his shavings and kindling to the kitchen to start the fire in the cookstove. Shavings were the small sticks of wood he had cut and then shaved down lengthwise of the wood so the fire would catch easier. As soon as the fire was started he would awake my mother and she would get up and dress, yell at all of us to get up and she would go immediately to the kitchen to start preparing breakfast. Dragging out the old bread pan which was approximately 12 inches wide and 18 inches long and would hold about 18-20 biscuits. She would grease it up and set it on the back of the stove, then take the bread bowl (she had a certain bowl she used from day to day to make her biscuits) dump the flour and the lard in the bowl and a little buttermilk along with some baking powder, soda and salt. She never measured ingredients she did it by feel.
When she had stirred her dough to the right consistency she would dump it on the dough board and knead it and cut out the biscuits placing them on the pan in straight rows almost but not quite touching. While the biscuits were baking she would be frying up whatever meat she had, some side meat or bacon, cooking a pan of apples she had peeled the night before, making a pan of gravy, and frying a skillet or two of eggs. She knew how we each liked our eggs and that's how she cooked them . My dad liked his real runny, I liked mine over hard with the yolks broken, my mom liked hers not quite so runny, my brother would have his scrambled. How she ever got all those eggs in the same skillet cooked to order I will never know. I didn't gain that knack of knowledge from her.
When the eggs were done and on the same plate she would pull the biscuits out of the oven and slather a few of them with butter to eat with our apples. By this time we had better be up and have our faces washed and be ready to sit down to eat. Along with all the food I have mentioned above there would be two or three different kinds of jelly, jam and apple butter on the table. It was quite a spread. With eight hungry mouths to feed it took a lot of food.
Nobody touched the plate of biscuits until my father had taken his and passed the plate to my mother. . My dad was very strict about the table manners, no laughing, no joking, and there was no reaching across the table either. I remember one time my brother reached across the table for a biscuit, my dad slapped his hand, realized what he had done and jumped up from the table, ran out the door, with my mother right behind him with a butcher knife. They settled their differences out in the yard and we just kept on eating.
I did not like getting up out of the warm bed on those cold mornings. Sometimes the single pane windows would be iced over and there would be snow around them and if it was a blowing snow there might be snow across the covers on your bed.There was no warm carpet to slide your feet across and you can imagine how cold your feet got running across the linoleum. By the time we were up the Ol' Buckeye stove was heating up the living room so we would take our clothes in by the fire to dress. We always sat our shoes and socks by the stove so they would be warm in the morning. In those days it seemed like you were always cold on one side or the other.
It was the best of times and the worst of times but together we made it through and my parents made sure we were loved, warm, clean and never hungry. It may be cold outside but I have love and warm memories to last a lifetime and that's it for a cold snowy January day.
Friday, January 18, 2013
Buzzards and Polecats
My first try at writing in 10--
10 minutes to write - Prompt word - Buzzard
Buzzards and Polecats
I was driving down the road just at dusk when out of the weeds at the side of the road marched mama polecat (skunk) followed by her six little ones. Swerving to miss them, the left front tire caught mama by the tail and before i knew it I had run over the mama and three of her babies..the other three managed to make it to safety and quickly scampered down the bank. I stopped the car and as I looked in the rearview mirror what a sight in the middle of the road! Black and white fur everywhere! I kept waiting for the smell but there was none. Oh well, I thought, i just helped out the polecat population explosion by eliminating four of them.
A couple days later I was driving down the same country road on my way to church when I saw a buzzard perched on a fence post, then I saw another and another. Maybe it was time for the local buzzard convention I thought.... Then my sense of smell kicked in and the stench was unbearable. It permeated ever inch of the car. I then remembered about the polecats that had met their demise as a result of my erratic driving. As I rounded the corner six more buzzards sat in the middle of the road feasting upon a plateful of dead polecat. Each one of them had a white streak that covered half their face and down their breasts. They looked a little strange and out of place. I wondered how they could eat something that smelled so badly. The closer I got the worse the smell got and it was then i discovered the buzzards were wearing their dinner napkins "cowboy style" and that's how they were able to avoid the smell.
Moral of the story: where there is a will there is a way!!! and that 's it for today.
10 minutes to write - Prompt word - Buzzard
Buzzards and Polecats
I was driving down the road just at dusk when out of the weeds at the side of the road marched mama polecat (skunk) followed by her six little ones. Swerving to miss them, the left front tire caught mama by the tail and before i knew it I had run over the mama and three of her babies..the other three managed to make it to safety and quickly scampered down the bank. I stopped the car and as I looked in the rearview mirror what a sight in the middle of the road! Black and white fur everywhere! I kept waiting for the smell but there was none. Oh well, I thought, i just helped out the polecat population explosion by eliminating four of them.
A couple days later I was driving down the same country road on my way to church when I saw a buzzard perched on a fence post, then I saw another and another. Maybe it was time for the local buzzard convention I thought.... Then my sense of smell kicked in and the stench was unbearable. It permeated ever inch of the car. I then remembered about the polecats that had met their demise as a result of my erratic driving. As I rounded the corner six more buzzards sat in the middle of the road feasting upon a plateful of dead polecat. Each one of them had a white streak that covered half their face and down their breasts. They looked a little strange and out of place. I wondered how they could eat something that smelled so badly. The closer I got the worse the smell got and it was then i discovered the buzzards were wearing their dinner napkins "cowboy style" and that's how they were able to avoid the smell.
Moral of the story: where there is a will there is a way!!! and that 's it for today.
Monday, December 31, 2012
Sixth Anniversary
On the last Day of 2012
It finally hit me like a TON OF BRICKS
Yesterday was the sixth anniversary of the beginning of this blog.........
so here is what I have been up to this year.
Enjoyed a beautiful spring
Did some plowing
Admired the Dogwoods
Wrote some articles for the local newspaper
I found you can't mow grass
in a swamp!
Learned about docking sheep
Found the Easter Bunny
Spent some time with some friends
both old and new
Hung out with my favorite politician Dr. Phil Roe
Took time to smell the flowers
Celebrated my Sister's birthday
And a surprise party for my brother Doran's 80th birthday
and another for my cousin's 90th.
She is in the green shirt and doesn't look a day over 39....
wouldn't you agree??
Enjoyed the beautiful mountains
Hung out with some more friends
and watched the changing colors of fall
All too soon Halloween was past, Thanksgiving too,
and it was Christmas
Now, as we begin a new year I wish each and every one of you a Happy and Prosperous New Year. Enjoy Life's Blessings!!!
That's it for today!!
Thursday, March 1, 2012
The Challenge Day 3
Well, It was a quiet day around here today but I did get some great news!! It looks like I am going to be a published writer. A local editor contacted me to ask if I would be interested in submitting a couple of my stories for publication and I jumped at the chance.
I thought I would submit them here first to see what you think. Please feel free to leave any comments you would care too.
When I think of my Grandmothers I think Aprons and Bonnets. They both wore them. The only time I remember my maternal Grandmother (Ma Swift) took off her apron was to go to bed or to go to church or when we had company. She didnt wear the full apron. She only wore a half apron which mean it tied around her waist and there was no top on it. I never remember the top of her dress being dirty though. She would make her own aprons. I suspect Ma Swift only wore the half aprons because it took only one chop sack to make an apron.
Now, before you ask chop sacks in those days were made from printed material and they held chopped up feed for the animals. After the feed was emptied she would wash up the sacks and use them to make some of our clothes.
One chop sack would make a blouse or a skirt or apron and two would make a dress. White chop sacks were used to make undergarments. She would save the scraps for her quilts.
Aprons were used for many things. When we would go to gather eggs she would gather the eggs in her apron. If we went to gather apples she would have an apron full of apples. If she went to the garden the ripe vegetables would be in her apron.
If she was stringing beans the ends and strings went in her apron before being dumped in a bucket for the hogs.
One of my favorite memories about her apron was the pocket. Her aprons always had a pocket on the outside and one on the inside. When her apron got dirty she would wear it inside out and she always had a pocket. That pocket held all of her valuables, her handkerchief, a bobby pin or two, maybe a safety pin, or a loose button. The inside pocket held another handkerchief with loose change tied into the corner. Her paper money was under her straw mattress.
Whenever I got into trouble and my mother was after me for something she would hold out her apron and say "Get under my apron tail" and then she would wrap me in her apron so I didn't get spanked.
My Granny Holloway always wore the full apron and she always wore a bonnet wherever she went. Her dresses were always long sleeved. She made all her bonnets too. I can remember her with a brown paper poke pattern and a pair of scissors cutting out a new bonnet from one of those chop sacks.
The best part about my grandmothers were they were very close friends. They spent a lot of time together and if one was picking blackberries or making apple butter or working in the garden you would find the other one there too.
They loved to make soap together. Even with an age difference of twenty years they were more like sisters than like in-laws.
And with that I will be back when I find my bonnet!
That's it for today!
I thought I would submit them here first to see what you think. Please feel free to leave any comments you would care too.
Aprons and Bonnets
When I think of my Grandmothers I think Aprons and Bonnets. They both wore them. The only time I remember my maternal Grandmother (Ma Swift) took off her apron was to go to bed or to go to church or when we had company. She didnt wear the full apron. She only wore a half apron which mean it tied around her waist and there was no top on it. I never remember the top of her dress being dirty though. She would make her own aprons. I suspect Ma Swift only wore the half aprons because it took only one chop sack to make an apron.
Now, before you ask chop sacks in those days were made from printed material and they held chopped up feed for the animals. After the feed was emptied she would wash up the sacks and use them to make some of our clothes.
One chop sack would make a blouse or a skirt or apron and two would make a dress. White chop sacks were used to make undergarments. She would save the scraps for her quilts.
Aprons were used for many things. When we would go to gather eggs she would gather the eggs in her apron. If we went to gather apples she would have an apron full of apples. If she went to the garden the ripe vegetables would be in her apron.
If she was stringing beans the ends and strings went in her apron before being dumped in a bucket for the hogs.
One of my favorite memories about her apron was the pocket. Her aprons always had a pocket on the outside and one on the inside. When her apron got dirty she would wear it inside out and she always had a pocket. That pocket held all of her valuables, her handkerchief, a bobby pin or two, maybe a safety pin, or a loose button. The inside pocket held another handkerchief with loose change tied into the corner. Her paper money was under her straw mattress.
Whenever I got into trouble and my mother was after me for something she would hold out her apron and say "Get under my apron tail" and then she would wrap me in her apron so I didn't get spanked.
My Granny Holloway always wore the full apron and she always wore a bonnet wherever she went. Her dresses were always long sleeved. She made all her bonnets too. I can remember her with a brown paper poke pattern and a pair of scissors cutting out a new bonnet from one of those chop sacks.
The best part about my grandmothers were they were very close friends. They spent a lot of time together and if one was picking blackberries or making apple butter or working in the garden you would find the other one there too.
They loved to make soap together. Even with an age difference of twenty years they were more like sisters than like in-laws.
And with that I will be back when I find my bonnet!
That's it for today!
Subscribe to:
Posts (Atom)
























